Coral Sea Fishing is committed to ensuring the viability of our wild caught ocean resources now and in the future.

Our wild caught fish products like tuna are traceable back to the boat and the value added portions are traceable back to the fish!

Our aquaculture supply partners are vertically integrated companies controlling; fingerlings & fry, feed and processing.

We ensure all our strategic facilities have the following accreditation: HACCP, ISO, EU, FDA & BRC. 

In addition we ensure GAP audits are carried out to meet individual buyer & project requirements.

Products we source are available under the following accreditation: AQUAGAP, ASC, GLOBAL GAP, ISSF, SFP & MSC.

Our Blue Ocean Policy guides our vision of sustainably managed wild caught seafood products.

We use a combination of modern long-line fishing vessels and traditional handline fishing vessels to catch our wild caught tuna.

Longline pelagic fishing targets fish at specific depths in deep water to avoid unwanted by-catch.

Traditional handline fishing has its provenance in the island nations of South East Asia and the Pacific.

By sourcing fish with traditional handline fishing methods it allows those traditional fishing people to sustainably manage their own resources, provides valuable employment opportunities to the indigenous people and recognises the skills of that community.

Our Blue Sky Policy guides our vision of sustainably farmed aquaculture seafood products.

Our Prawns are processed from live harvest ensuring the colour and freshness is best.

Compartmentalised processing flows ensure the farm and facility are located within close proximity.

Our Prawns, Tilapia & Saltwater Ocean Farmed Barramundi have Strategic Sustainable Farming procedures & controls; from fingerlings & fry to feed & processing.